Minggu, 24 Juli 2016

Read Growing Gourmet and Medicinal Mushrooms by Paul Stamets Online
Growing Gourmet and Medicinal Mushrooms . With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updat

Growing Gourmet and Medicinal Mushrooms


Title:Growing Gourmet and Medicinal Mushrooms
Author:Paul Stamets
Rating:4.77 (648 Votes)
Id Book:1580081754
Format Type:Paperback
Number of Pages:614 Pages
Publish Date:2000-10-25
Type File:PDF, DOC, RTF, ePub


After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.
PAUL STAMETS is the founder of Fungi Perfecti and codirector and founder of the Rainforest Mushroom Genome and Mycodiversity Preservation Project. He is the author of two seminal textbooks, The Mushroom Cultivator and GROWING GOURMET AND MEDICINAL MUSHROOMS, has been published in numerous journals, and is presenting more lectures on mycology than he can keep track of. An advisor and consultant to the Program for Integrative Medicine at the University of Arizona Medical School and the 1998 recipient of the Collective Heritage Institute’s Bioneers Award, Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures.

While there have been improvements on some of the techniques and ideas outlined by this book, since it's last revision, this book still offers the most complete and decisive understanding of mushroom cultivation as a whole. When he tries to offer aid, she runs but he catches her. I thought to myself I can do this. Souping is really a remarkable cookbook — offering a revolutionary concept, I think, as a way to eat more healthily, get more nutrients, and enjoy a richly flavorful and varied plant-based diet. I had the privilege of meeting JC Raulston after transferring in to NC State in the Fall of 1982. She writes beautifully that it is love and grace that will win these women to the Lord, not condemnation and scorn. Whether you entertain, count calories, watch your blood sugar, or just like good desserts, I highly recommend this wonderful recipe book by Executive Pastry Chef Kline. What they told me were stories of how their illness had changed their self-understanding. Although s

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